Menu creation, planning, costing & sourcing tools for restaurants & food producers
Keep detailed recipes for all your dishes to ensure continuity during staff changes & accurate cost control.
Supplier & Purchase Management
Record your preferred suppliers for each product or find new recommended suppliers. Easy shopping list generation.
Cost & Margin Calculations
Costs and margins calculated automatically, updating when the cost of ingredients change. Access our shared pricing database for seamless updates.
Track the cost changes over time for all ingredients, helping you to manage costings and predict future activity.
The management tool that every professional kitchen needs.
For restaurants, takeaways and food producers.
- Document and store your recipes
- Multilingual PDF print sheets
- Ease training of new staff and ensure food continuity
- Automatic batch size recalculations
- Shopping List Generation
Costing & Margin Tools
- Detailed costing breakdown per ingredient
- Profit & margin calculations per dish
- Automatic price update alerts from common products
- Identify new suppliers for the items you use
- Fully managed and secure
- Nothing to install, works through web browser
- Access from any computer, phone or tablet
- Multilingual English & Thai